Vegan Christmas Recipe Booklet

Flourless Mince Pie Brownies These gooey, fruity, and intensely chocolatey mince pie brownies are totally addictive. Preparation time: 15 minutes • Cooking time: 25 minutes Makes 8–10 servings Method l Preheat the oven to 180°C. l Line the bottom and sides of a medium baking tray with baking paper. l Add the almond milk, chocolate, almond butter, vanilla extract, and almond extract to a saucepan over low heat and stir gently with a whisk to combine. l Combine the coconut sugar, ground almonds, cacao or cocoa powder, baking powder, bicarbonate of soda, sea salt, and allspice in a large bowl. l Fold the wet mixture into the dry ingredients. l Add the mincemeat and chocolate chips. l Spoon the batter into the baking tray, pressing into the sides. l Sprinkle additional chocolate chips over the top. l Bake for 25 minutes, remove from the oven, and let stand for at least an hour. l Cut into brownies and store in an airtight container for up to four days.

You’ll love them!

Ingredients 125 ml almond milk 100 g vegan dark chocolate 3 Tbsp almond butter

2 tsp vanilla extract 1 tsp almond extract 50 g coconut sugar

100 g ground almonds 40 g cacao powder or standard cocoa powder 1 tsp baking powder 1 ⁄ 2 tsp bicarbonate of soda Pinch sea salt 1 tsp allspice 150 g vegan mincemeat 4 Tbsp dark chocolate chips Additional chocolate chips