PETA UK Guide to Compassionate Living Issue 2

Cider Mashed Sweet Potatoes

150 ml apple cider 5 large sweet potatoes, scrubbed but unpeeled 55 g vegan butter 2 Tbsp light brown sugar 1 ⁄ 2 tsp salt Lightly toasted chopped pecans or thinly sliced pineapple rings, for garnish Boil the cider in a small saucepan over high heat until reduced by half, about 7 minutes. Set aside. Bring a large pan of lightly salted water to a boil. Add the sweet potatoes and cook until tender, about 30 to 40 minutes. Drain well. Using a kitchen towel to protect your hands, peel the hot sweet potatoes. Return the potatoes to the warm pot, then add the cider, vegan butter, sugar, and salt and mash until well blended.

Garnish and serve hot.

Makes 8 to 10 servings