PETA AU Global 2021 Issue 4

Angel for Animals

LIVES ON! In his introduction to LindaMcCartney’s Family Kitchen , Paul McCartney writes, “For Linda, being vegetarian was first and foremost an act of kindness and compassion – it was about the animals.” Linda was an animal rights dynamo and a dedicated PETA supporter (to whom a beautiful rose bush is dedicated in PETA’s Bea Arthur Dog Park), and she and Paul, along with their daughters Mary and Stella, have inspired many people to make kind choices – starting with what they put on their plates. These festive recipes, perfect for holiday gatherings, are adapted from two of the McCartney family favourites in this delightful cookbook – and they’re a tribute to “Linda, the animals’ angel”. Order a copy of Linda McCartney’s Family Kitchen today for yourself or a friend at PETA.org/Store . Linda’s Legacy

Selling Sunset Stars Are Sold on Animal Rights

Heather Rae Young ad: © Photo – Piper Ferguson | Art director – Greg Garry | Makeup – Angie Martinez | Hair – Jolene Phillips | Stylist – Nola Singer | Food stylist – Maya Bookbinder • Chrishell Stause ad: © Photo – Shayan Asgharnia | Art director – Greg Garry | Makeup – Nicholas Wlodarski | Hair – Bradley Leake • Torn paper: © iStock.com/yasinguneysu

Fish illustration: © iStock.com/davidnay • Recipe photos: © Lauren Hartmann/RabbitandWolves.com • Mind Blown faux seafood: © Plant Based Seafood Company Paul and Linda McCartney: On their farm in Scotland, 1970, © Paul McCartney | Photographer: Linda McCartney • Paul, Stella, and Mary McCartney: © Mary McCartne

Cookbook: Excerpted from Linda McCartney’s Family Kitchen . Recipes adapted from Linda McCartney’s Family Kitchen. Recipes and additional text copyright © 2021 by Linda Enterprises Ltd. Photography by Issy Croker. Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY.All rights reserved

Heather Rae Young, star of Netflix’s Selling Sunse t, invites everyone to be a “cauliflower” girl in her engaging new PETA ad. Heather, who was planning her wedding to fiancé Tarek El Moussa, told PETA that vegan food and a big vegan wedding cake would be front and center on their big day.

3 Tbsp warm water 125 g vegan butter 100 g raw cane or white sugar 240 g white spelt, plain, or gluten-free flour, sifted 1 tsp baking powder

Deep-Dish Pot Pie Makes 4 to 6 servings

1 tsp bicarbonate of soda 1 tsp ground cinnamon 1 tsp ground ginger 1/4 tsp ground nutmeg

YOU’LL NEED 2 Tbsp olive oil 1 large onion, chopped 225 g button mushrooms, thinly sliced 3 cloves garlic, minced 1 Tbsp white spelt or plain flour 455 g vegan meatballs (or burgers), roughly chopped 1 tsp fresh thyme leaves 235 ml vegetable stock 2 tsp wholegrain mustard 1 Tbsp soy sauce or tamari 1 Tbsp balsamic vinegar Sea salt, to taste Freshly ground pepper, to taste 2 sheets vegan puff pastry Non-dairy milk of your choice, to brush on the top METHOD • Warm the oil over medium heat in a large non-stick frying pan. Add the onion and mushrooms and sauté for 12 to 15 minutes, until the pan is mostly dry and the mushrooms are golden. Add the garlic and cook for another 3 minutes, until aromatic. • Mix in the flour and cook for 3 minutes, stirring frequently. Add the meatballs or burgers, thyme, and

Heather’s costar Chrishell Stause and her senior pup, Gracie (who also appears on the show), teamed up with PETA to promote animal adoption. Chrishell’s family was homeless when she was young, and she told PETA, “Coming from a background of dealing with homelessness, my heart understands. The dog who will be your best friend, who will change

120 ml unsweetened vegan milk 2 Tbsp blackstrap molasses or treacle Maple syrup and dairy-free yogurt or cream, for serving

METHOD • Preheat the oven to 350°F/175°C. Grease an 8-inch (20-cm) round cake pan and line with baking paper. • Put the flaxseeds in a bowl with the warm water and set aside. • In a large bowl, cream the vegan butter and sugar with an electric mixer until light and fluffy. Fold in the flaxseed mixture, flour, baking powder, bicarbonate of soda, cinnamon, ginger, nutmeg, and vegan milk until smooth. Gently warm the molasses or treacle until runny, then fold into the batter. • ransfer to the cake pan and bake for 35 to 40 minutes, until a toothpick inserted into the centre comes out clean. Allow to cool for 10 minutes, then turn out onto a wire rack to cool completely. • Serve with a drizzle of maple syrup and dairy-free yogurt or cream.

dish with a little water, then carefully place the other sheet of puff pastry on top and crimp the edges into place. • The leftover pastry can be used to create cut-outs for the top of the pie – leaves or letters, for example. Brush the top with a little vegan milk and make a small hole in the centre. • Bake for 10 minutes, then reduce the heat to 400°F/200°C and cook for another 15 to 20 minutes, until golden and crisp. Serve immediately.

your life, will be your life companion is sitting there waiting for you.”

Take Action Now You can change animals’ reality:

stock and bring to the boil. Reduce the heat and simmer for 5 minutes, until the sauce is thickened. Stir in the mustard, soy sauce or tamari, and balsamic vinegar and cook for another 3 minutes. Season with salt and pepper. • Preheat the oven to 425°F/225°C. Turn a 9-inch (23-cm) pie plate upside down and place it on top of one of the sheets of puff pastry. Cut around the perimeter of the dish, leaving an extra 1/2 inch (12 mm) of pastry all the way around. Turn the dish over with the pastry lining it and fill it with the pie mixture. Dampen the rim of the

Get a “radishing” tee like Heather’s, and help spread the word that adoption is love, by visiting PETA.org/Store today.

Gingerbread Cake Makes 6 servings

YOU’LL NEED 1 Tbsp ground flaxseeds

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LET IT BE VEGAN